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Riesling sparkling wine…and that’s what it tasted like. Lime zest, crushed stone, yeast.
Riesling sparkling wine…and that’s what it tasted like. Lime zest, crushed stone, yeast.
Apr 1st, 2023
Quick afternoon bottle(s) with friends.
Prior notes apply, but this was a much better bottle than our last one.
Quick afternoon bottle(s) with friends.
Prior notes apply, but this was a much better bottle than our last one.
Jul 6th, 2019
Green apple flesh, chopped iceberg lettuce, cold clay, interesting, needs air.
Green apple flesh, chopped iceberg lettuce, cold clay, interesting, needs air.
Jun 8th, 2019
Real nice - 28 months on the lees picking up some creaminess. @Adrienne Zhan picked up some Swedish Fish (fruit and glycerin?) Honey, hay, and a string of flavors we’ll just call “Greek salad” (lemon, oregano/thyme). Clear, lemon yellow, medium-fine bubbles.
Real nice - 28 months on the lees picking up some creaminess. @Adrienne Zhan picked up some Swedish Fish (fruit and glycerin?) Honey, hay, and a string of flavors we’ll just call “Greek salad” (lemon, oregano/thyme). Clear, lemon yellow, medium-fine bubbles.
May 16th, 2021