Herman Story
Bolt Cutter Cabernet Sauvignon Blend


In Mag, bought in release (2018) and after six years lying down is peaking nicely
In Mag, bought in release (2018) and after six years lying down is peaking nicely
Dec 28th, 2024
In mag. 47% Cab 43% Petit Verdot and the rest Syrah. Classic Herman Story boldness and fun had by all.
In mag. 47% Cab 43% Petit Verdot and the rest Syrah. Classic Herman Story boldness and fun had by all.
Aug 9th, 2023
Another solid effort by Russ From, everyone’s favorite full-throttle wine maker in Paso. Come for the wines, stay for the (legendary) parties. Last time I went they had live zoo animals and Disney Land princesess in full costume. Epic.
Another solid effort by Russ From, everyone’s favorite full-throttle wine maker in Paso. Come for the wines, stay for the (legendary) parties. Last time I went they had live zoo animals and Disney Land princesess in full costume. Epic.
Jan 23rd, 2023
Opaque purple. Heady, smoke-tinged aromas of ripe black currant and cherry are complemented by suggestions of mocha, vanilla, cured meat and pipe tobacco. Sweet and expansive on the palate, offering deep-pitched dark fruit preserve, cherry cola, vanilla and floral pastille flavors sharpened by a hint of cracked pepper. Gently chewy tannins build steadily on a very long, dark-fruit- and spice-driven finish that leaves a hint of espresso behind. 70% new French oak. (Josh Raynolds, Vinous, February 2020)
Opaque purple. Heady, smoke-tinged aromas of ripe black currant and cherry are complemented by suggestions of mocha, vanilla, cured meat and pipe tobacco. Sweet and expansive on the palate, offering deep-pitched dark fruit preserve, cherry cola, vanilla and floral pastille flavors sharpened by a hint of cracked pepper. Gently chewy tannins build steadily on a very long, dark-fruit- and spice-driven finish that leaves a hint of espresso behind. 70% new French oak. (Josh Raynolds, Vinous, February 2020)

Beast mode! Needs serious decanting but worth the wait
Beast mode! Needs serious decanting but worth the wait
Feb 11th, 2016