Hentley Farm
The Beast Barossa Valley Shiraz
Barossa Valley, Barossa, South Australia, Australia
Big bold Shiraz, fresh nose beautiful berries and fruits. Smooth upfront with plenty of balanced tannins and oak on the palate.
Big bold Shiraz, fresh nose beautiful berries and fruits. Smooth upfront with plenty of balanced tannins and oak on the palate.
Feb 28th, 2015
Pop n pour:
Time has taken care of the overt and opulent blend of bacon fat and blueberrypie.
Today, 5 years later, this has significantly more elegance (!) and better balance. Gorgeous notes of lavender, dark plums and blackberries, coffeebeans, a spicy pepper/cinnamon/nutmeg mixture and a whiff of cocoapowder.
Great wine. Delicious.
Pop n pour:
Time has taken care of the overt and opulent blend of bacon fat and blueberrypie.
Today, 5 years later, this has significantly more elegance (!) and better balance. Gorgeous notes of lavender, dark plums and blackberries, coffeebeans, a spicy pepper/cinnamon/nutmeg mixture and a whiff of cocoapowder.
Great wine. Delicious.
Dried plum, dark chocolate; eucalyptus, soy sauce, black licorice, and stewed blackberry. More nonfruit than fruit on the nose. Acidity adds plenty of youthfulness. Black olive and dark cherry fruit. Supple on the mouth. Well made. Delicious. Drinking well now.
Dried plum, dark chocolate; eucalyptus, soy sauce, black licorice, and stewed blackberry. More nonfruit than fruit on the nose. Acidity adds plenty of youthfulness. Black olive and dark cherry fruit. Supple on the mouth. Well made. Delicious. Drinking well now.
Jul 23rd, 2022
The nose on this is half the enjoyment. Big inky, musky, spicy.
The nose on this is half the enjoyment. Big inky, musky, spicy.
May 1st, 2020Plum and blackcherry reduction, cracked pepper, cedar, clove, eccaplytis and anise. Suprisingly balanced mouthfeel with bounding acidity and integrating tannin. Blackberry pie and bosienberry fruit. Vanilla and clove carry through. Finishes with elegance depiste the name. Drink now or over the next 5 years.
Plum and blackcherry reduction, cracked pepper, cedar, clove, eccaplytis and anise. Suprisingly balanced mouthfeel with bounding acidity and integrating tannin. Blackberry pie and bosienberry fruit. Vanilla and clove carry through. Finishes with elegance depiste the name. Drink now or over the next 5 years.
Jan 1st, 2020A DELICIOUS WINE. with the Lamb Kebab &.Vegetable Casserole we had at LEZZET for H’s BIRTHDAY DINNER (no liquor license yet) and Spyro Super Duper) gave us the bottle!
A DELICIOUS WINE. with the Lamb Kebab &.Vegetable Casserole we had at LEZZET for H’s BIRTHDAY DINNER (no liquor license yet) and Spyro Super Duper) gave us the bottle!
Dec 26th, 2019
Cool night, beef bourguignon, perfect pairing 👌🏼
Cool night, beef bourguignon, perfect pairing 👌🏼
Sep 28th, 2019Best of the best, as in red of the barossa. @Hentleyfarm Dear Napa, you got nothin’ on this. But don’t mess with the Beauty, 50 m up the hill from this grape and she is as mellow as a nun on prozac
Best of the best, as in red of the barossa. @Hentleyfarm Dear Napa, you got nothin’ on this. But don’t mess with the Beauty, 50 m up the hill from this grape and she is as mellow as a nun on prozac
Aug 10th, 2019Hentley Farm for the win two weekends in a row!
Hentley Farm for the win two weekends in a row!
Jul 14th, 2019