Jeroen Koenen

9.4

Wonderful balance, powerful nose and palate, showing lovely aromatics and complexity.
Black cherries, charred oak, truffled salami, peppery beefy BBQ-notes, coffeebeans.
Ready to drink now - the dark fruit is slowly giving way to complex nuances of spicebox - but nowhere near fading or drying out yet. — 6 months ago

Hannah Fyson

9.0

Smooth, with tanic flavours. — 4 years ago

Geoff Parrish

9.2

Babymoon, drinking party of one. Nice find in Australia, probably my favorite vineyard here in Hentley Farm — 6 years ago

Jeroen Koenen

9.4

Pop n pour:
Time has taken care of the overt and opulent blend of bacon fat and blueberrypie.
Today, 5 years later, this has significantly more elegance (!) and better balance. Gorgeous notes of lavender, dark plums and blackberries, coffeebeans, a spicy pepper/cinnamon/nutmeg mixture and a whiff of cocoapowder.
Great wine. Delicious. — 2 years ago

Tali Mackay

9.0

So easy to drink! Definitely will be purchasing again — 4 years ago

Sarah Esau

9.2

It's so smooth, like a sleeping cat — 6 years ago

Brian Mottola

8.9

Overall, good body...nice legs and flavorful bottle of Cabernet — 3 years ago

Michael Crosby

9.1

Strong peachy/peach yogurt notes — 4 years ago

Graham

9.7

Quite surprised by how good this is. Not sure about eggs vixen as a concept for marketing these days, but anyway onto the wine.
Lovely nose. Really heady. And smooth as can be. I like it a lot. — 5 years ago

Sean Connellan

9.0

Fruity light and refreshing, create on a warm evening — 6 years ago