Henri et Gilles Remoriquet

Les Bousselots Nuits-St.-Georges 1er Cru Pinot Noir

8.614 ratings
8.82 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.4

Still tight tannins and offering bright acidity but also tart fruit flavors with no real depth. Simple finish. Perfectly sound Bourgogne Rouge, but nowhere close showing this great vineyard's potential.

Still tight tannins and offering bright acidity but also tart fruit flavors with no real depth. Simple finish. Perfectly sound Bourgogne Rouge, but nowhere close showing this great vineyard's potential.

Apr 5th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

2005 vintage. I guessed high quality, ca 10 years old Barolo, which sort of tells it all. Impressive showing.

2005 vintage. I guessed high quality, ca 10 years old Barolo, which sort of tells it all. Impressive showing.

Jul 3rd, 2015
Brad Mattear

First wine of the week! #Winning

First wine of the week! #Winning

Nov 27th, 2017
Brian Blaney

From bosses for birthday. Very good, light.

From bosses for birthday. Very good, light.

Nov 19th, 2017
Brad Mattear

Nice Pinot...A bit tight on the tannins. Needs more time!

Nice Pinot...A bit tight on the tannins. Needs more time!

Dec 12th, 2016
Orestis Tsiakkas

Brownish colour seems of ageing. Leather and tobacco first aromas some fruit aromas red that are unrecognisable but familliar. A lot of smoke like smoked pork . Still feel the smokiness in the palate. A lot of burning sensation due to alcohol lasting aftertaste. Seems like a cab franc

Brownish colour seems of ageing. Leather and tobacco first aromas some fruit aromas red that are unrecognisable but familliar. A lot of smoke like smoked pork . Still feel the smokiness in the palate. A lot of burning sensation due to alcohol lasting aftertaste. Seems like a cab franc

May 19th, 2016
Mats Andersson

In the tunnel?

In the tunnel?

May 1st, 2014
Michael Sullivan

Michael had this 4 years ago

Michael had this 4 years ago

Sep 29th, 2020
Randy Gast

Randy had this 5 years ago

Randy had this 5 years ago

Dec 16th, 2018
Buzz Archer

Buzz had this 7 years ago

Buzz had this 7 years ago

Apr 30th, 2017