Heitz Cellar

Martha's Vineyard Cabernet Sauvignon

9.31147 ratings
9.3374 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
George Chen

Less interesting than previous tastings of this case in my cellar...cork was dry and shattered even with Durant...tannic and brutish...mid body never showed up much and day later in decanter was the best cough menthol cough syrup ever :)

Less interesting than previous tastings of this case in my cellar...cork was dry and shattered even with Durant...tannic and brutish...mid body never showed up much and day later in decanter was the best cough menthol cough syrup ever :)

Mar 17th, 2019
Jeremy Shanker

Sommelier at RN74

9.9

Partying like it’s 1999

Partying like it’s 1999

Jan 21st, 2019
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.4

#magnumlyfe #1992 #marthasvineyard

#magnumlyfe #1992 #marthasvineyard

Dec 21st, 2018
Bill Bender

An impressive amount of still vibrant fruit here. Almost resolved but still entact tannic backbone support a flavor profile of medium intensity red fruit, sage, charred earth and Eucalyptus.

An impressive amount of still vibrant fruit here. Almost resolved but still entact tannic backbone support a flavor profile of medium intensity red fruit, sage, charred earth and Eucalyptus.

Dec 16th, 2018
Ara Aslanian

Beautiful wine, still has plenty of potential. Amazing to drink by itself,

Beautiful wine, still has plenty of potential. Amazing to drink by itself,

Nov 26th, 2018
Chris McClellan

Wow..had this wine a few times now...deep purple still...some leather, tobacco, mod tannins, and great acid still holding together. Blackcherry. This could easily go another 10 years...

Wow..had this wine a few times now...deep purple still...some leather, tobacco, mod tannins, and great acid still holding together. Blackcherry. This could easily go another 10 years...

Nov 21st, 2018
Shay A
9.5

Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.

One of my contributions. I think I surprised myself at claiming it needed 30-45mins of air as well as needing to be brought down from room temp to closer to cellar temp. This is a gorgeous wine, and a wonderful creation from the Heitz team. Underripe black fruit and plum on the nose, giving way to an herbal/earthy blackberry pie note. Seamless and well balanced on the palate showing red and black fruit, dark cocoa dusted bay leaf and older fig. A touch of their signature eucalyptus on the finish. Many years to go.

Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.

One of my contributions. I think I surprised myself at claiming it needed 30-45mins of air as well as needing to be brought down from room temp to closer to cellar temp. This is a gorgeous wine, and a wonderful creation from the Heitz team. Underripe black fruit and plum on the nose, giving way to an herbal/earthy blackberry pie note. Seamless and well balanced on the palate showing red and black fruit, dark cocoa dusted bay leaf and older fig. A touch of their signature eucalyptus on the finish. Many years to go.

Nov 13th, 2018
Ben Spicer

From Mag

From Mag

Oct 28th, 2018
Bill Bender

Special night at the ghost table at Muriel’s in New Orleans French Quarter. Dark cassis fruit, loads of viscosity and depth, rather than the usual eucalyptus I identified bay leaf, a pine quality and menthol.

Special night at the ghost table at Muriel’s in New Orleans French Quarter. Dark cassis fruit, loads of viscosity and depth, rather than the usual eucalyptus I identified bay leaf, a pine quality and menthol.

Oct 19th, 2018
Greg Gregory

Not as good as past bottles, but still a beautiful wine.

Not as good as past bottles, but still a beautiful wine.

Sep 16th, 2018