Hecht & Bannier (Gregory & Francois)

Coup de Savate Pinot Noir vs Syrah

8.71 ratings
-no pro ratings
Coteaux d'Aix-en-Provence, Provence, France
Pinot Noir, Syrah
Lamb, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Romain Fitoussi

Friendly, simple and modern wine. The Syrah brings structure, the Pinot Noir tangy freshness. The two are found around floral notes such as violet. Balanced evocation of the northern Rhône (Croze-Hermitage) in simpler terms. To open 2 hours before tasting, slightly cooled, around 16 degrees.

Vin convivial, simple et moderne. La Syrah apporte la structure, le pinot noir de la fraîcheur acidulée. Les deux se retrouvent autour de notes florales tel la violette. Evocation équilibrée du Rhône septentrional (Croze-Hermitage) en plus simple. A ouvrir 2 heures avant dégustation, légèrement rafraîchi, vers 16 degrés.

Friendly, simple and modern wine. The Syrah brings structure, the Pinot Noir tangy freshness. The two are found around floral notes such as violet. Balanced evocation of the northern Rhône (Croze-Hermitage) in simpler terms. To open 2 hours before tasting, slightly cooled, around 16 degrees.

Vin convivial, simple et moderne. La Syrah apporte la structure, le pinot noir de la fraîcheur acidulée. Les deux se retrouvent autour de notes florales tel la violette. Evocation équilibrée du Rhône septentrional (Croze-Hermitage) en plus simple. A ouvrir 2 heures avant dégustation, légèrement rafraîchi, vers 16 degrés.

Aug 12th, 2020