Hay Maker

Marlborough Sauvignon Blanc

8.620 ratings
7.82 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Philip Cook

Crisp, citrus, jalapeño, good acidity.

Crisp, citrus, jalapeño, good acidity.

1 person found it helpfulJan 10th, 2014
Jes Nemergut

Great for a night outside.

Great for a night outside.

May 18th, 2014
Christopher Nicolas

Enjoyed this wine after a thorough all-roommates-hands-in kitchen clean up. It tasted a bit too intense and grassy (?) at first but the more sips I took the more it grew on me. High smiley face but not quite an ecstatic face.

Enjoyed this wine after a thorough all-roommates-hands-in kitchen clean up. It tasted a bit too intense and grassy (?) at first but the more sips I took the more it grew on me. High smiley face but not quite an ecstatic face.

Mar 20th, 2014
Ryan Landry

Tastes like there's a jalapeño in there

Tastes like there's a jalapeño in there

Feb 21st, 2014
Alan Johnston

3.0 nice Marlborough Savignon blanc, not quite as good as Brancott or Forest, but a good buy on sale for $9.49, usually $14.99.

3.0 nice Marlborough Savignon blanc, not quite as good as Brancott or Forest, but a good buy on sale for $9.49, usually $14.99.

Jan 23rd, 2014
Heather Stiteler

No more New Zealand

No more New Zealand

Jan 21st, 2014
Guido Gennari

Strong fruit flavor and aroma.

Strong fruit flavor and aroma.

Dec 23rd, 2013
Craiggy Weggs

Very strong apple flavor.

Very strong apple flavor.

Oct 17th, 2013
Dennis Rak

Friday cooking wine for the chef

Friday cooking wine for the chef

May 24th, 2013
Jesse Levine

Some NZ SB for my buddies down under. Straight up asparagus & grass all the way

Some NZ SB for my buddies down under. Straight up asparagus & grass all the way

Apr 11th, 2013