Hay Maker

Marlborough Sauvignon Blanc

8.952 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Patricia Castillo

Initially sweet on the tongue but dry going down.

Initially sweet on the tongue but dry going down.

Sep 21st, 2021
Kamila

Strong guava and citrus flavor. Delightful alongside a “green” meal such as a hearty summer salad.

Strong guava and citrus flavor. Delightful alongside a “green” meal such as a hearty summer salad.

Jul 16th, 2018
Micah Scarano

Very smooth, nice taste

Very smooth, nice taste

Jul 19th, 2017
Danielle St Louis

Don't usually drink sauv blanc. It's drinkable....

Don't usually drink sauv blanc. It's drinkable....

Apr 26th, 2017
Natalie Jordan

Nicely dry and grassy with hints of citrus.

Nicely dry and grassy with hints of citrus.

Apr 24th, 2017
Simon Weston

Cheap, good NZ SB, pungent long lasting passion fruit & gooseberry nose. Taste was a bit of a letdown - watery gooseberry with a fair bit of acidity.

Cheap, good NZ SB, pungent long lasting passion fruit & gooseberry nose. Taste was a bit of a letdown - watery gooseberry with a fair bit of acidity.

Apr 21st, 2017
Boat T. Wongsrisathaporn

Lovely aroma : grooseberry, cur grass. Lively tartness. Good price

Lovely aroma : grooseberry, cur grass. Lively tartness. Good price

Mar 5th, 2017
Karina Zamoshchin

Strong notes of citrus fruit with crisp finish.

Strong notes of citrus fruit with crisp finish.

Jan 1st, 2017
Courtney Denelsbeck

Great with charcuterie and/or meals. Medium grass notes. Strong grapefruit and citrus. Light with a medium body finish.

Great with charcuterie and/or meals. Medium grass notes. Strong grapefruit and citrus. Light with a medium body finish.

Nov 17th, 2016
Rick DeVault

Nice pungent grapefruit and tropical notes. Balanced acidity, dry finish.

Nice pungent grapefruit and tropical notes. Balanced acidity, dry finish.

Oct 27th, 2016