PYR Cabernet Sauvignon

Really amazing right now.

Some wintergreen in there.

Meh

This needs a lot more time.

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Depth and character that is expressing subtleties of leather and salt and perfect for a cabin hideaway with grilled dry aged rib eye.

Made just to be strong and not to be good. This wine needs a lot of air: hours. It is so strong that it is unpleasant to drink. The finish is especially astringent with a bite that is hard to swallow, especially when first opened. After hours of air this astringency is significantly reduced but the resulting wine is one-dimensional.

Drinking super well and tannins have softened really nicely!

Well structured, earthy.