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Haut-Carles

Grand Vin de Bordeaux Red Bordeaux Blend

9.120 ratings
9.22 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Haut-CarlesBordeaux, FranceRed Bordeaux Blend
Top Notes For
Paco Suro
9.3

Great. Full. Merlot forward but the splash of Malbec rounds this out nicely. In Mag.

Great. Full. Merlot forward but the splash of Malbec rounds this out nicely. In Mag.

Jul 2nd, 2020
Paco Suro
9.0

In Mag. In a nice phase. This can go on no problem. Full bodied.

In Mag. In a nice phase. This can go on no problem. Full bodied.

Feb 10th, 2019
Joe Weinberger
8.9

Solid. Ripe, but also enough tannin and acid to keep it from feeling flabby.

Solid. Ripe, but also enough tannin and acid to keep it from feeling flabby.

1 person found it helpfulMar 13th, 2017
Michelle Ng
9.5

An average Bordeaux

An average Bordeaux

Feb 28th, 2019
David Jacobs
9.3

Last bottle. Bold but not alcoholic, plenty of silky tannins balanced with dried cherries. Great example of how great Bordeaux’s can be. 2009 on 9/28/17

Last bottle. Bold but not alcoholic, plenty of silky tannins balanced with dried cherries. Great example of how great Bordeaux’s can be. 2009 on 9/28/17

Sep 28th, 2017
David Jacobs
9.2

Wow. Drink it now. Everything u want in a Bordeaux; thick, but silly, tannins. Plenty of fruit up front to soften the blow at the end. Hmmm

Wow. Drink it now. Everything u want in a Bordeaux; thick, but silly, tannins. Plenty of fruit up front to soften the blow at the end. Hmmm

Apr 3rd, 2017
Kaoru Tojo
10

Love it

Love it

Feb 6th, 2017
Peter Gildea
8.8

I'll for like 12 quid. Really good. Smooth drinking. Really enjoyed

I'll for like 12 quid. Really good. Smooth drinking. Really enjoyed

Dec 3rd, 2015
Christopher Merlo
9.0

Christopher had this 5 years ago

Christopher had this 5 years ago

Sep 1st, 2019
hiro
9.2

hiro had this 6 years ago

hiro had this 6 years ago

Aug 22nd, 2019