Hartford Court
Land's Edge Vineyard Pinot Noir
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Last bottle, had a bottle about a year ago, aged nicely. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, soft raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity still has room to age. Lingering mineral finish, an outstanding wine. A real pleasure, wish I had more!
Last bottle, had a bottle about a year ago, aged nicely. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, soft raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity still has room to age. Lingering mineral finish, an outstanding wine. A real pleasure, wish I had more!
Jun 22nd, 2019![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Had another bottle. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity has plenty of room to age. Lingering mineral finish, an outstanding wine. A real pleasure.
Had another bottle. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity has plenty of room to age. Lingering mineral finish, an outstanding wine. A real pleasure.
Sep 30th, 2017A seriously good Pinot. No matter the vintage, I am always delighted with this wine. Great blue and red berries, terrific acidity and overall balanced to perfection. Usually for around half the price of Williams-Selyem (another of my favorite Pinots).
A seriously good Pinot. No matter the vintage, I am always delighted with this wine. Great blue and red berries, terrific acidity and overall balanced to perfection. Usually for around half the price of Williams-Selyem (another of my favorite Pinots).
4 people found it helpfulOct 29th, 2014![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
From a vineyard a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity has plenty of room to age. Lingering mineral finish, an outstanding wine.
From a vineyard a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity has plenty of room to age. Lingering mineral finish, an outstanding wine.
May 19th, 2017![Adam Ehmer Adam Ehmer](https://s3.amazonaws.com/delectable-profile-photos/adam-ehmer-1394344132-e4ea6785e01a_250x250.jpg)
Framboise, cedar plank, peppercorn, moss. Long on the moss.
Framboise, cedar plank, peppercorn, moss. Long on the moss.
Nov 28th, 2015![Isaac Pirolo Isaac Pirolo](https://s3.amazonaws.com/delectable-profile-photos/isaacpirolo-1564524529-ab715f8e7c18_250x250.jpg)
Really silky mouthfeel. Mulled cherries, forest floor, bacon, and a dash of sea salt.
Really silky mouthfeel. Mulled cherries, forest floor, bacon, and a dash of sea salt.
Nov 26th, 2015![Big Bob Dillon aka G-Somm Big Bob Dillon aka G-Somm](https://s3.amazonaws.com/delectable-profile-photos/robertdillon-1530128603-5b6370d922ed_250x250.jpg)
Last bottle from Pinot forum trip @Brian Chamis
Last bottle from Pinot forum trip @Brian Chamis
Dec 24th, 2014