Jerez, Andalucía, Spain
Yeah, that good-taut, multilayered, depth of flavor forever; toasted walnuts & hazelnuts but sprung from a base of complex tertiary flavors: as Im a half brit, echoes & memories of Branston pickle, marmite, yet all still light bodied, fresh & back again to that tautness. Maybe could critique as running a bit hot. From soleras of 50yro+ wine; only 500 bottles produced. If Proust had written about sherry, it would have been this sherry. Just marvelous.
Yeah, that good-taut, multilayered, depth of flavor forever; toasted walnuts & hazelnuts but sprung from a base of complex tertiary flavors: as Im a half brit, echoes & memories of Branston pickle, marmite, yet all still light bodied, fresh & back again to that tautness. Maybe could critique as running a bit hot. From soleras of 50yro+ wine; only 500 bottles produced. If Proust had written about sherry, it would have been this sherry. Just marvelous.
1 person found it helpfulSep 26th, 2017