Jerez, Andalucía, Spain
Creme brûlée, marcona almond, chocolate and caramel on the nose, sea salt, salinity, and beautiful minerality on the palate. Great structure.
Creme brûlée, marcona almond, chocolate and caramel on the nose, sea salt, salinity, and beautiful minerality on the palate. Great structure.
Feb 15th, 2019
Barniz por doquier
Barniz por doquier
Sep 16th, 2016This is nice...but not exceptional, from Colosia I really love his Oloroso, its exceptional.
This is nice...but not exceptional, from Colosia I really love his Oloroso, its exceptional.
Jan 13th, 2015
Pale amber. Roasted nuts, caramel aromas. Off dry entry in palate. Easy to drink style
Pale amber. Roasted nuts, caramel aromas. Off dry entry in palate. Easy to drink style
Oct 22nd, 2014
Amontillado from Gutierrez Colossia-deep & buttery, more like an oloroso. 4 less than 30 $ nuthr reason 2 drnk sherry 24 7
Amontillado from Gutierrez Colossia-deep & buttery, more like an oloroso. 4 less than 30 $ nuthr reason 2 drnk sherry 24 7
Mar 10th, 2013
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain
Mar 25th, 2023Fantastic entry-level Amontillado by Gutiérrez Colosia, located right by the sea in El Puerto de Santa María. Approximately 9 years of aging in the solera system. Dark amber color. Elegant nose with caramel, citrus (tangerine, orange zest), nuts. Sea breeze and smoky notes. Medium-bodied, saline, tasty. Long finish, hazelnuts flavors. Great value
Fantastic entry-level Amontillado by Gutiérrez Colosia, located right by the sea in El Puerto de Santa María. Approximately 9 years of aging in the solera system. Dark amber color. Elegant nose with caramel, citrus (tangerine, orange zest), nuts. Sea breeze and smoky notes. Medium-bodied, saline, tasty. Long finish, hazelnuts flavors. Great value
Apr 9th, 2022
N: Golden raisins, caramel, oak, vanilla,
Seemingly unlimited depth. Lots of volatile esters. This is day 2 open. More expressive than upon initial opening.
P: interesting salty brine dominates, wood, lacquer, fruits are subservient.Long finish.
Very old fashioned and fortified to 18°
N: Golden raisins, caramel, oak, vanilla,
Seemingly unlimited depth. Lots of volatile esters. This is day 2 open. More expressive than upon initial opening.
P: interesting salty brine dominates, wood, lacquer, fruits are subservient.Long finish.
Very old fashioned and fortified to 18°
Aperitif. Wonderful underlying richness. Nutty, burnt caramel, bitter almond, orange peel, nutmeg, toasted bread. Very nice.
Aperitif. Wonderful underlying richness. Nutty, burnt caramel, bitter almond, orange peel, nutmeg, toasted bread. Very nice.
Dec 25th, 2020