The Fall Confrerie St Etienne dinner highlighting Alsatian whites alongside French and Napa reds. A delightful evening!
Extremely solid sparkler. May not be proper champagne, but it taste close enough. Tad bit of honey on the finish. Yeasty, with a bit of au-jus pear sauce. Crisp. Went great with lobster bites.
The Fall Confrerie St Etienne dinner highlighting Alsatian whites alongside French and Napa reds. A delightful evening!
Extremely solid sparkler. May not be proper champagne, but it taste close enough. Tad bit of honey on the finish. Yeasty, with a bit of au-jus pear sauce. Crisp. Went great with lobster bites.
Oct 22nd, 2017
This is fantastic! All subtle and delicate .. nice aromas with hints of white flower (jasmine) ... nice body, balanced acidity and good citrus flavour and finish.... this would go with anything! And very affordable!
This is fantastic! All subtle and delicate .. nice aromas with hints of white flower (jasmine) ... nice body, balanced acidity and good citrus flavour and finish.... this would go with anything! And very affordable!
Jan 16th, 2017
Happy Old New Year ;). According to Julius Calendar we celebrate New Year now, and becouse it is old calendar We call it Old New Year.
This fresh Creamant made our small holiday special. Green apple with creamy toasty finish, nice small bubbles & just right ammount of acidity made this sparking popular on Vivino, over 400 votes and medium rate close to 4
Happy Old New Year ;). According to Julius Calendar we celebrate New Year now, and becouse it is old calendar We call it Old New Year.
This fresh Creamant made our small holiday special. Green apple with creamy toasty finish, nice small bubbles & just right ammount of acidity made this sparking popular on Vivino, over 400 votes and medium rate close to 4
Jan 13th, 2015
Alsace, France
