Gulfi
NeroSanLore' Sicilia Nero d'Avola
Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.
Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.
Apr 5th, 2017When was the last time you had this? A few years for me and I like to revisit in another 10. Still young, reductive. 2005
When was the last time you had this? A few years for me and I like to revisit in another 10. Still young, reductive. 2005
Apr 29th, 2014Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷
Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷
Feb 26th, 2023What a beautiful Nero d’Avola! Stewed fruit in the nose and mouthfilling red fruit in taste with nice acidity. Keeps you coming back for more
What a beautiful Nero d’Avola! Stewed fruit in the nose and mouthfilling red fruit in taste with nice acidity. Keeps you coming back for more
Nov 19th, 2021Inviting sweet nose, fruit explosion, some jammy components but in a very good way. This will be very interesting to follow up on the coming years!
Inviting sweet nose, fruit explosion, some jammy components but in a very good way. This will be very interesting to follow up on the coming years!
Nov 21st, 2020Concerned it would taste too oaky, but a little aeration rendered a smooth, cherry flavor, and mild oak aroma. Would be great with pizza.
Concerned it would taste too oaky, but a little aeration rendered a smooth, cherry flavor, and mild oak aroma. Would be great with pizza.
Feb 14th, 2018Fin varm doft av jordgubbar och smultron blandat med sherry och fat. Bra integrerade tanniner och fortfarande frisk
Fin varm doft av jordgubbar och smultron blandat med sherry och fat. Bra integrerade tanniner och fortfarande frisk
Apr 2nd, 2017Had this at an authentic Italian place. It was great.
Had this at an authentic Italian place. It was great.
Jul 28th, 2016