Gulfi

NeroSanLore' Sicilia Nero d'Avola

9.332 ratings
9.18 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Martin Bergo

Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.

Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.

Apr 5th, 2017
Charles Schneider

When was the last time you had this? A few years for me and I like to revisit in another 10. Still young, reductive. 2005

When was the last time you had this? A few years for me and I like to revisit in another 10. Still young, reductive. 2005

Apr 29th, 2014
Luis Arguero (@winefromAtoZ)

Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷

Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷

Feb 26th, 2023
Anthony De Blasi

What a beautiful Nero d’Avola! Stewed fruit in the nose and mouthfilling red fruit in taste with nice acidity. Keeps you coming back for more

What a beautiful Nero d’Avola! Stewed fruit in the nose and mouthfilling red fruit in taste with nice acidity. Keeps you coming back for more

Nov 19th, 2021
Anthony De Blasi

Inviting sweet nose, fruit explosion, some jammy components but in a very good way. This will be very interesting to follow up on the coming years!

Inviting sweet nose, fruit explosion, some jammy components but in a very good way. This will be very interesting to follow up on the coming years!

Nov 21st, 2020
Mikki Miller

Concerned it would taste too oaky, but a little aeration rendered a smooth, cherry flavor, and mild oak aroma. Would be great with pizza.

Concerned it would taste too oaky, but a little aeration rendered a smooth, cherry flavor, and mild oak aroma. Would be great with pizza.

Feb 14th, 2018
Tomas Kaudern

Fin varm doft av jordgubbar och smultron blandat med sherry och fat. Bra integrerade tanniner och fortfarande frisk

Fin varm doft av jordgubbar och smultron blandat med sherry och fat. Bra integrerade tanniner och fortfarande frisk

Apr 2nd, 2017
Kyle Harvey

9 years old and JAMMED out

9 years old and JAMMED out

Nov 10th, 2016
Victoria

Had this at an authentic Italian place. It was great.

Had this at an authentic Italian place. It was great.

Jul 28th, 2016
Kamall

Perfect cold evening winter wine, spicy and rich but balanced. Great match for homemade pizza.

Perfect cold evening winter wine, spicy and rich but balanced. Great match for homemade pizza.

Dec 13th, 2014