Gulfi
NeroBufaleffj
Sicily, Italy
The nose was intense with ripe plum, crushed blackberry, sweet violets, cinnamon, and dried flowers. On the palate, I found silky textures offset by zesty acidity with amazing depths of plum, cherry, cinnamon, clove and minerals. The finish was long with saturating dark fruits, minerals and fine grained tannin. There’s so much going on in this glass and it’s a wine to enjoy today, as well as to place in the cellar. #collisioni17
The nose was intense with ripe plum, crushed blackberry, sweet violets, cinnamon, and dried flowers. On the palate, I found silky textures offset by zesty acidity with amazing depths of plum, cherry, cinnamon, clove and minerals. The finish was long with saturating dark fruits, minerals and fine grained tannin. There’s so much going on in this glass and it’s a wine to enjoy today, as well as to place in the cellar. #collisioni17
Jul 15th, 2017
Restaurant le serpent. Fête à Sarah
Restaurant le serpent. Fête à Sarah
Mar 30th, 2018
Needs decanting. Still powerful and with slight tanic undertones. Improving in the glass with lots of red fruit, some graphite and spices. Enjoyable bottle.
Needs decanting. Still powerful and with slight tanic undertones. Improving in the glass with lots of red fruit, some graphite and spices. Enjoyable bottle.
Jan 23rd, 2018
