Guido Porro

Vigna S. Caterina Barbera d'Alba Barbera

9.027 ratings
8.87 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeff Burrows

Lively big fruit, perfect w/ spaghetti & red sauce

Lively big fruit, perfect w/ spaghetti & red sauce

1 person found it helpfulDec 5th, 2014
Christopher Losa

Owner/Wine Director Bar Bambino

7.9

Showing lots of heat. Stewed and 14%.

Showing lots of heat. Stewed and 14%.

Oct 12th, 2014
Lindsay Dunn

Darling Barbera...nice expression and soft

Darling Barbera...nice expression and soft

Nov 21st, 2013
Michael Ross

Big bright fruit with good acidity. Easy and fun to drink. great with red sauce or pizza

Big bright fruit with good acidity. Easy and fun to drink. great with red sauce or pizza

Apr 4th, 2024
Lauren Palmer

Very good with lasagna! I don’t love drinking it by itself

Very good with lasagna! I don’t love drinking it by itself

Dec 2nd, 2023
Nathan Kinney

Delicious, could use another 3-4 years in bottle

Delicious, could use another 3-4 years in bottle

Apr 16th, 2022
Jurgen Weiss

Really nice. Wine Cask $18

Really nice. Wine Cask $18

Mar 12th, 2021
Dru Margolin

Zesty fruit bomb.

Zesty fruit bomb.

Nov 28th, 2020
Guillermo Gonzalez

Blue fruits on the nose. Sour cherry. Very bright acidity. Really grew on me with time. Perfect with pasta in anchovies butter and ttomatoes.

Blue fruits on the nose. Sour cherry. Very bright acidity. Really grew on me with time. Perfect with pasta in anchovies butter and ttomatoes.

Apr 30th, 2020
Morgan Frederick

Good wine, strong flavors of ripe/cooked fruits and more than a hint of spice. Flavors not as bright as the usual barbera

Good wine, strong flavors of ripe/cooked fruits and more than a hint of spice. Flavors not as bright as the usual barbera

Jan 26th, 2020