Guido Porro

Vigna S. Caterina Barbera d'Alba

8.768 ratings
8.921 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Max Gottesfeld

One of the better Barberas I've had lately.

One of the better Barberas I've had lately.

Dec 21st, 2015
jerod peitsmeyer

flower bomb

flower bomb

Sep 3rd, 2015
Ed Matthews

I have a hard time getting beyond the highly sulfurous reduced nose on this wine. The reek lingers even after extreme aeration. On the palate it offers broad plum notes with raspberry highlights. Mouthwatering acid but not a lot of grip. Decent enough for the price but downgraded on aromatics.

I have a hard time getting beyond the highly sulfurous reduced nose on this wine. The reek lingers even after extreme aeration. On the palate it offers broad plum notes with raspberry highlights. Mouthwatering acid but not a lot of grip. Decent enough for the price but downgraded on aromatics.

Aug 18th, 2015
Clayton Bahr

Perfect with lamb burgers

Perfect with lamb burgers

Jan 5th, 2015
Reilly Brock

Wow! Perfect easy pizza wine!

Wow! Perfect easy pizza wine!

Dec 20th, 2014
Anthony Lynch

Didn't your mamma ever tell you not to type with your mouth full?

Didn't your mamma ever tell you not to type with your mouth full?

Dec 20th, 2014
Craig Camp

General Manager Troon Vineyards

9.1

I love Barbera because of wines like this. Totally alive and amazing wit food

I love Barbera because of wines like this. Totally alive and amazing wit food

Nov 9th, 2014
Andrew Lampasone

Owner Wine Watch Selections

8.8

Classic producer from Kermit lynch

Classic producer from Kermit lynch

Sep 17th, 2014
Reilly Brock

Juicy, delicious, satisfying!

Juicy, delicious, satisfying!

Jun 4th, 2014
Max Gottesfeld

Lots of black and blue fruits with zingy acidity.

Lots of black and blue fruits with zingy acidity.

May 2nd, 2014