Guido Porro

Gianetto Barolo Nebbiolo

9.03 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Robershotte

Bright acidic dry with body

Bright acidic dry with body

Dec 28th, 2018
Barrett M

Barrett had this 10 months ago

Barrett had this 10 months ago

Nov 14th, 2019
Fabian Kühlhorn

Fabian had this 2 years ago

Fabian had this 2 years ago

Jan 28th, 2019