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Grochau Cellars

Pinot Noir

9.06 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Grochau CellarsEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Mark Eastom
8.7

Showing some age.. Tobacco, dark cherry, forest floor, toast(possible American oak?), nice acid and lots to of earth. Ribs didn't stand a chance. Thanks Harry!

Showing some age.. Tobacco, dark cherry, forest floor, toast(possible American oak?), nice acid and lots to of earth. Ribs didn't stand a chance. Thanks Harry!

1 person found it helpfulAug 27th, 2016
lynda lou bouch
8.9

a little farty at first, but tastes great!!

a little farty at first, but tastes great!!

Dec 31st, 2014
Bill Mowry
9.5

2008 was described as the vintage of the century for Pinot in the Willamette Valley, Oregon and this wine did not disappoint.

2008 was described as the vintage of the century for Pinot in the Willamette Valley, Oregon and this wine did not disappoint.

Nov 28th, 2014
lynda lou bouch
9.3

fuller body than I usually prefer but this spicy little number is quite quite delicious

fuller body than I usually prefer but this spicy little number is quite quite delicious

Nov 2nd, 2014
Ben Dittman
8.8

Ben had this 12 years ago

Ben had this 12 years ago

Oct 20th, 2014
Lee Barth
8.7

Lee had this 12 years ago

Lee had this 12 years ago

Mar 16th, 2014