This is drinking perfect right now, minimal tannins but classical structure. Will peg the remaining bottles to drink in 2025. 45 minutes decanting: Classic dark berry nose, pepper on tongue, and beautiful linger. 30 minutes after first described: the spice has died almost completely down and now having a very jammy end, different and filling vs “I want to have another sip.” Still drinking nicely but definitely at peak now, don’t cellar longer than 2025!
This is drinking perfect right now, minimal tannins but classical structure. Will peg the remaining bottles to drink in 2025. 45 minutes decanting: Classic dark berry nose, pepper on tongue, and beautiful linger. 30 minutes after first described: the spice has died almost completely down and now having a very jammy end, different and filling vs “I want to have another sip.” Still drinking nicely but definitely at peak now, don’t cellar longer than 2025!
Jan 1st, 2025