Another winner from Greywacke, Kevin Judd sources his Pinot Noir from the more clay-dominant Southern Valleys. The wine finds a more exotic profile for Pinot - macerated blood orange peel and pomegranate meet a dizzying array of spices and herbs - curry, saffron, smoke, spearmint, and thyme. Savory, well structured, and long.
Another winner from Greywacke, Kevin Judd sources his Pinot Noir from the more clay-dominant Southern Valleys. The wine finds a more exotic profile for Pinot - macerated blood orange peel and pomegranate meet a dizzying array of spices and herbs - curry, saffron, smoke, spearmint, and thyme. Savory, well structured, and long.
Apr 22nd, 2018Quite dark redblue color for a PN; the nose is full of raspberries and dark cherry but also has some savoury forest leather/game type of aromas; taste contains all from the nose plus high spicy acids, some oak flavours and weak small tannins. Very well made NZ pinot, paired with Montana intenso cheese, Chianti salami, and Shostakovich's 8th quartet.
Quite dark redblue color for a PN; the nose is full of raspberries and dark cherry but also has some savoury forest leather/game type of aromas; taste contains all from the nose plus high spicy acids, some oak flavours and weak small tannins. Very well made NZ pinot, paired with Montana intenso cheese, Chianti salami, and Shostakovich's 8th quartet.
1 person found it helpfulSep 23rd, 2017Medium ruby, on the nose medium (+) intensity, black currant, vanilla, meat, pepper, developing; dry on the palate, medium (-) acidity, medium tannins, medium alcohol, medium body, black currant, medicinal, toast, caramel, meat, medium finish; good quality, drink now with the potential to age
Medium ruby, on the nose medium (+) intensity, black currant, vanilla, meat, pepper, developing; dry on the palate, medium (-) acidity, medium tannins, medium alcohol, medium body, black currant, medicinal, toast, caramel, meat, medium finish; good quality, drink now with the potential to age
1 person found it helpfulOct 1st, 2016