Ruby with aromas of red fruits, floral and sweet spicy earthy oak. On the palate flavors of blackpberry, blueberry and currants with licorice and vanilla notes. Medium fine tannins with racy acidity, great mouthfeel on a medium finish. Drink now, screw cap!
Ruby with aromas of red fruits, floral and sweet spicy earthy oak. On the palate flavors of blackpberry, blueberry and currants with licorice and vanilla notes. Medium fine tannins with racy acidity, great mouthfeel on a medium finish. Drink now, screw cap!
Jun 3rd, 2023Ruby with aromas of red fruits, floral and sweet spicy earthy oak. On the palate flavors of raspberry, strawberry and currants with lavender and vanilla notes. Medium tannins with racy acidity, great mouthfeel on a medium finish. Drink now, it’s great!
Ruby with aromas of red fruits, floral and sweet spicy earthy oak. On the palate flavors of raspberry, strawberry and currants with lavender and vanilla notes. Medium tannins with racy acidity, great mouthfeel on a medium finish. Drink now, it’s great!
Jan 21st, 2023
Another winner from Greywacke, Kevin Judd sources his Pinot Noir from the more clay-dominant Southern Valleys. The wine finds a more exotic profile for Pinot - macerated blood orange peel and pomegranate meet a dizzying array of spices and herbs - curry, saffron, smoke, spearmint, and thyme. Savory, well structured, and long.
Another winner from Greywacke, Kevin Judd sources his Pinot Noir from the more clay-dominant Southern Valleys. The wine finds a more exotic profile for Pinot - macerated blood orange peel and pomegranate meet a dizzying array of spices and herbs - curry, saffron, smoke, spearmint, and thyme. Savory, well structured, and long.
Apr 22nd, 2018
It’s hard to focus on this when there’s that. Despite my SQN gawking, this was a real surprise. I had previously tasted the 2011 vintage shortly after it made Wine Spectator’s Top 100 list in 2013, but my recollection of it was that of a simple, juicy, fruit forward style that was notable for its balance and refreshing style. This vintage is a completely different animal. The sultry savory smokiness does its best to disguise its pure red cherry fruit, but it’s a purity and a concentration that can’t be held down. Not only does this have length, the cumbrous confluence of flavors are somehow precision tailored to a seamless finish, the end of which is difficult to pinpoint.
It’s hard to focus on this when there’s that. Despite my SQN gawking, this was a real surprise. I had previously tasted the 2011 vintage shortly after it made Wine Spectator’s Top 100 list in 2013, but my recollection of it was that of a simple, juicy, fruit forward style that was notable for its balance and refreshing style. This vintage is a completely different animal. The sultry savory smokiness does its best to disguise its pure red cherry fruit, but it’s a purity and a concentration that can’t be held down. Not only does this have length, the cumbrous confluence of flavors are somehow precision tailored to a seamless finish, the end of which is difficult to pinpoint.
Nov 16th, 2017
Ryan had this 6 years ago
Ryan had this 6 years ago
1 person found it helpfulMar 10th, 2018
Hayden had this 6 years ago
Hayden had this 6 years ago
1 person found it helpfulFeb 21st, 2018
John had this 6 years ago
John had this 6 years ago
1 person found it helpfulJan 10th, 2018
Malaya had this 6 years ago
Malaya had this 6 years ago
1 person found it helpfulJan 4th, 2018
Not fruity
1 person found it helpfulJan 4th, 2018
Jeffrey had this 6 years ago
Jeffrey had this 6 years ago
1 person found it helpfulDec 31st, 2017
Marlborough, South Island, New Zealand
