Marlborough Pinot Gris

Exploring Greywacke with Kevin Judd. The wild sauvignons were mind blowing.

Fun Pinot Gris.

A v interesting, opulent Pinot Gris. The word ‘ripe’ comes to mind. Quince on the palette but, more prominently, vanilla. Keen to explore other Greywacke wines.

Off dry

Very nice. I’ll buy again.

Didn’t give me a headache!
Very light and thin but really nice

Reminded us of our unbelievable experience meeting Kevin Judd on our honeymoon in 2013. Such a fantastic wine! Went perfectly with Chef Chau's seafood pasta.

Clear
Star bright
Pale lemon + solver hues
Thick tears

Med + nose

Sulfur
Yellow roses
Lemon dishwashing liquid
Flint
Figs
Stone fruit
Banana ice cream

Off dry
Medium acidity
Orange cream sickle!
Yellow flowers
Yellow apple
Flowers flowers flowers

Beautiful
Interesting
Complex
Long finish with Graham cracker on the end palate with cinnamon and nutmeg spie

Had a little too much residual sugar for my liking. Crisper the better. That being said it went down well with a good Bermuda fish chowder... spices and all.

Smooth and light... Perfect for the summer night! Will have it again