California Cabernet Sauvignon

Slightly sweet but really smooth. No tannins no pucker. Not particularly special but nice for just drinking with my favorite person in the world (even if he is drinking Rye).

Nice and mellow.

Fig and date. Vanilla on mid-palate. Lighter and easy drinking.

Light ruby in color with a light red rim.

Nose of blackberries, blueberries, cherries, licorice, cloves, earth, barnyard and black pepper.

Medium bodied with medium acidity and nice legs.

Fruity on the palate with blackberries, black currants, plums, bell pepper, cherries, oak, vanilla, licorice, cloves and peppercorn.

Medium finish with soft tannins and bitter greens.

A typical, inexpensive Cabernet Sauvignon from California. Not fully balanced, simple and uninteresting, but drinkable if there's nothing else around...

13.5% alcohol by volume.

Mild with a hint of spice and pepper and vanilla.

Good Steakhouse #cabernetsauvignon , nicely harmonious with acidity, jammy fruit and some earthy flavors in balance.

Was served as a table wine as a conference. Peppery and diverse. Wouldn't rush out to but would drink again.

Light body, mild fruity sweetness instead of tannin or oak, and mellow character. Would not age it, but it’s a pretty good value for drinking now.

Very smooth easy drinking

Too sugary for red wine. Disappointing.