Greyrock
Reserve Marlborough Sauvignon Blanc
Marlborough, South Island, New Zealand

Star bright straw gold in the glass. Inviting though relatively subtle nose of gooseberry/grapefruit. These are on the palate as well with a distinct mineral note running alongside the medium plus acidity from entry to finish. Not your father’s NZ SB as that mineral note actually comes across as more “French-adjacent” than Kiwi. While still not very complex, it definitely shows more nuance than most of its peers. Enjoy with salads, seafood (shellfish or white fleshed fish), fresh fruits, or cream sauces by 2022.
Star bright straw gold in the glass. Inviting though relatively subtle nose of gooseberry/grapefruit. These are on the palate as well with a distinct mineral note running alongside the medium plus acidity from entry to finish. Not your father’s NZ SB as that mineral note actually comes across as more “French-adjacent” than Kiwi. While still not very complex, it definitely shows more nuance than most of its peers. Enjoy with salads, seafood (shellfish or white fleshed fish), fresh fruits, or cream sauces by 2022.
Nov 27th, 2019Gooseberry, cat pee, pyrazines... call it what you want, this wine has that in spaaaaades. Secondary aromas of mineral-laced chalk with melon.
You want a fun, easy to drink and really great New Zealand sauvignon blanc? This is it.
Gooseberry, cat pee, pyrazines... call it what you want, this wine has that in spaaaaades. Secondary aromas of mineral-laced chalk with melon.
You want a fun, easy to drink and really great New Zealand sauvignon blanc? This is it.

Flinty "sancere" like nose, grass, and orange blossom, with a fruity acidic pallet -pineapple goose berry, and a slight mineral tinge to the finish.
Flinty "sancere" like nose, grass, and orange blossom, with a fruity acidic pallet -pineapple goose berry, and a slight mineral tinge to the finish.
Jan 29th, 2017
Gooseberry and plump tropical fruits. Rich. Love it.
Gooseberry and plump tropical fruits. Rich. Love it.
May 8th, 2014
Greyrock Reserve – Sauvignon Blanc / 2024
Marlborough, New Zealand 🇳🇿
Overview
A classic Marlborough Sauvignon Blanc that bursts out of the glass with bold fruit and electrifying acidity. Greyrock Reserve shows why this region set the global benchmark for the style.
Aromas & Flavors
Intense notes of passionfruit, guava, and pineapple layered with lemon pith, lime zest, and a touch of fresh-cut grass.
Mouthfeel
Light to medium-bodied with racy acidity, crisp structure, and a zesty, mouthwatering finish.
Food Pairings
Grilled asparagus, citrus-marinated shrimp, goat cheese salad, or sushi with wasabi kick.
Verdict
A tropical fruit bomb balanced by high acidity, a quintessential Marlborough Sauvignon Blanc with unapologetic vibrancy.
Did You Know?
Marlborough’s Sauvignon Blanc boom started in the 1980s, with the region’s unique mix of cool nights, warm days, and gravelly soils creating wines with unmatched aromatics and zingy freshness.
Greyrock Reserve – Sauvignon Blanc / 2024
Marlborough, New Zealand 🇳🇿
Overview
A classic Marlborough Sauvignon Blanc that bursts out of the glass with bold fruit and electrifying acidity. Greyrock Reserve shows why this region set the global benchmark for the style.
Aromas & Flavors
Intense notes of passionfruit, guava, and pineapple layered with lemon pith, lime zest, and a touch of fresh-cut grass.
Mouthfeel
Light to medium-bodied with racy acidity, crisp structure, and a zesty, mouthwatering finish.
Food Pairings
Grilled asparagus, citrus-marinated shrimp, goat cheese salad, or sushi with wasabi kick.
Verdict
A tropical fruit bomb balanced by high acidity, a quintessential Marlborough Sauvignon Blanc with unapologetic vibrancy.
Did You Know?
Marlborough’s Sauvignon Blanc boom started in the 1980s, with the region’s unique mix of cool nights, warm days, and gravelly soils creating wines with unmatched aromatics and zingy freshness.
Straw-hued. Aromas and flavors of apricot, lemon, lime, mango, pineapple, and tangerine. Medium-light body and medium-high acidity. Smooth, easy-going, and refreshing.
Straw-hued. Aromas and flavors of apricot, lemon, lime, mango, pineapple, and tangerine. Medium-light body and medium-high acidity. Smooth, easy-going, and refreshing.
Jan 16th, 2020


