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Star bright straw gold in the glass. Inviting though relatively subtle nose of gooseberry/grapefruit. These are on the palate as well with a distinct mineral note running alongside the medium plus acidity from entry to finish. Not your father’s NZ SB as that mineral note actually comes across as more “French-adjacent” than Kiwi. While still not very complex, it definitely shows more nuance than most of its peers. Enjoy with salads, seafood (shellfish or white fleshed fish), fresh fruits, or cream sauces by 2022.
Star bright straw gold in the glass. Inviting though relatively subtle nose of gooseberry/grapefruit. These are on the palate as well with a distinct mineral note running alongside the medium plus acidity from entry to finish. Not your father’s NZ SB as that mineral note actually comes across as more “French-adjacent” than Kiwi. While still not very complex, it definitely shows more nuance than most of its peers. Enjoy with salads, seafood (shellfish or white fleshed fish), fresh fruits, or cream sauces by 2022.
Straw-hued. Aromas and flavors of apricot, lemon, lime, mango, pineapple, and tangerine. Medium-light body and medium-high acidity. Smooth, easy-going, and refreshing.
Straw-hued. Aromas and flavors of apricot, lemon, lime, mango, pineapple, and tangerine. Medium-light body and medium-high acidity. Smooth, easy-going, and refreshing.
Marlborough, South Island, New Zealand
