Gravner

Rosso Breg Red Blend

9.323 ratings
9.13 pro ratings
Friuli-Venezia Giulia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ed Lehrman

Nice but I’m not sure what the hype is about.

Nice but I’m not sure what the hype is about.

May 8th, 2020
Stephen McGowan

Fresh, ripe berry fruits, bold grippy and alive. A heart beat in the glass, I cannot praise this wine enough. Wow!

Fresh, ripe berry fruits, bold grippy and alive. A heart beat in the glass, I cannot praise this wine enough. Wow!

1 person found it helpfulDec 25th, 2015
Tracy Hall

Gripping tannins. Bright tart up front. Falls off at finish (nothing at back end). Same on day two and three. SS

Gripping tannins. Bright tart up front. Falls off at finish (nothing at back end). Same on day two and three. SS

Jun 18th, 2017
Andrew Cullimore

Quite deep ruby garnet , quite narrow rim. Slightly high toned , quite spicy red fruits , touch of fresh herbs . Quite dark and deep fruits with a touch of smokiness, herbal notes, slate notes . High , still pretty rough tannins , quite high acidity , saline touches . Good length , and still lots of time ahead

Quite deep ruby garnet , quite narrow rim. Slightly high toned , quite spicy red fruits , touch of fresh herbs . Quite dark and deep fruits with a touch of smokiness, herbal notes, slate notes . High , still pretty rough tannins , quite high acidity , saline touches . Good length , and still lots of time ahead

Dec 1st, 2023
Michael Meyer

Whoa! Getting my Pignolo on! Drop dead gorgeous, with power and finesse in spades. Tannin, acid, and fruit all in balance and en fuego. A streak of balsamic in the mix, which opens up a ton of food pairing options, especially at an Italian restaurant. 😉

Whoa! Getting my Pignolo on! Drop dead gorgeous, with power and finesse in spades. Tannin, acid, and fruit all in balance and en fuego. A streak of balsamic in the mix, which opens up a ton of food pairing options, especially at an Italian restaurant. 😉

Mar 8th, 2019
Matthew Cohen

Burly and tannic. Dark Cherry. Rustic but delicious.

Burly and tannic. Dark Cherry. Rustic but delicious.

Nov 15th, 2017
Steve Anderson

Still a beast!

Still a beast!

Nov 12th, 2017
Hanif Perry

This will age further great. 100% piñolo.

This will age further great. 100% piñolo.

Oct 21st, 2017
Justin Hurst

Needs a good decade to show at peak,id guess. But delicious now.

Needs a good decade to show at peak,id guess. But delicious now.

Jun 4th, 2017