Rosso Breg Red Blend

Nice but I’m not sure what the hype is about.

Fresh, ripe berry fruits, bold grippy and alive. A heart beat in the glass, I cannot praise this wine enough. Wow!

Gripping tannins. Bright tart up front. Falls off at finish (nothing at back end). Same on day two and three. SS

Quite deep ruby garnet , quite narrow rim. Slightly high toned , quite spicy red fruits , touch of fresh herbs . Quite dark and deep fruits with a touch of smokiness, herbal notes, slate notes . High , still pretty rough tannins , quite high acidity , saline touches . Good length , and still lots of time ahead

#SlowWine2017

Whoa! Getting my Pignolo on! Drop dead gorgeous, with power and finesse in spades. Tannin, acid, and fruit all in balance and en fuego. A streak of balsamic in the mix, which opens up a ton of food pairing options, especially at an Italian restaurant. 😉

Burly and tannic. Dark Cherry. Rustic but delicious.

Still a beast!

This will age further great. 100% piñolo.

Needs a good decade to show at peak,id guess. But delicious now.