Grasso Tiziano

Briccolina Barolo Nebbiolo

8.913 ratings
8.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anna Savino

Super oaky, heavy with stewed fruits and raisins ... cherry cough syrup... not my style of barolo

Super oaky, heavy with stewed fruits and raisins ... cherry cough syrup... not my style of barolo

Sep 7th, 2019
Phil Stice

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class

Nov 2nd, 2018
Jordan Wardlaw

Crunchy red fruit, blood orange, menthol, licorice. Serious acidity, starting to reveal some depth. Another solid offering from the 2013 in a fairly traditional style.

Crunchy red fruit, blood orange, menthol, licorice. Serious acidity, starting to reveal some depth. Another solid offering from the 2013 in a fairly traditional style.

Jul 13th, 2018
Steven Schmitt

Silky with hints of orange, cranberry & rose. Great with pasta and red sauce!

Silky with hints of orange, cranberry & rose. Great with pasta and red sauce!

Apr 9th, 2021
Lev Lavrichtchev

Oaky and parkerized, good tannins though

Oaky and parkerized, good tannins though

Nov 3rd, 2018
Ned Gray Creed

This was a pre dinner sip. Meetings are better with Barolo.

This was a pre dinner sip. Meetings are better with Barolo.

Oct 5th, 2018
soeren

soeren had this 2 years ago

soeren had this 2 years ago

Sep 2nd, 2022
Rich Kus

Rich had this 3 years ago

Rich had this 3 years ago

Oct 17th, 2021
Markus Prechtel

Markus had this 5 years ago

Markus had this 5 years ago

Mar 21st, 2020
Wilfredo Ramos

Wilfredo had this 6 years ago

Wilfredo had this 6 years ago

Sep 6th, 2018