
Cheap little merlot, good for the price. Has a round softness to it. Plums, blackberry, dark and muddled. Simple and easy.
Cheap little merlot, good for the price. Has a round softness to it. Plums, blackberry, dark and muddled. Simple and easy.
Apr 14th, 2019
Fresh red and black fruit and a bit of green pepper. Finish drops off rather suddenly.
Fresh red and black fruit and a bit of green pepper. Finish drops off rather suddenly.
1 person found it helpfulDec 7th, 2014
A simple bordeaux AC with medium intensity notes of black fruits (black plums, blackberries, currants) cedar, coffee grounds, dark chocolate and earthy notes.
A simple bordeaux AC with medium intensity notes of black fruits (black plums, blackberries, currants) cedar, coffee grounds, dark chocolate and earthy notes.
Dec 7th, 2014
Smooth red Bordeaux blend, with medium tannin and acidity, enjoyed with filet mignon at Ramsay’s Kitchen, Boston
Smooth red Bordeaux blend, with medium tannin and acidity, enjoyed with filet mignon at Ramsay’s Kitchen, Boston
Oct 12th, 2026
2020
Apr 2nd, 2024
Really good once it opens up (specs)
Really good once it opens up (specs)
Apr 22nd, 2021
Very drinkable Bordeaux!! Definitely buy this again, very well priced and taste smooth.
Very drinkable Bordeaux!! Definitely buy this again, very well priced and taste smooth.
Aug 30th, 2019
It's 80% merlot-20% CS. It's $12. Splurge on a great steak w/fries...a rack of lamb w/tomato-onion tart...alongside a goat cheese champagne vinegar green salad. You're a frugal wine/gourmand.
👍🏾👍🏾👍🏾
It's 80% merlot-20% CS. It's $12. Splurge on a great steak w/fries...a rack of lamb w/tomato-onion tart...alongside a goat cheese champagne vinegar green salad. You're a frugal wine/gourmand.
👍🏾👍🏾👍🏾
Mar 16th, 2019
Crisp zesty but not totally dry with great stone fruit flavor. Great Tuesday night wine for 12.99
Crisp zesty but not totally dry with great stone fruit flavor. Great Tuesday night wine for 12.99
Apr 18th, 2018
High acidity, high tannin. Otherwise boring on the palate
High acidity, high tannin. Otherwise boring on the palate
Feb 11th, 2017