Gran Valle de Niebla

Reserve Pinot Noir

9.08 ratings

-no pro ratings

Rapel Valley, Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Turkey day #2

Turkey day #2

Nov 28th, 2013

9.7

Great flavor with a hint of vanilla. Sweet with a smoky finish

Great flavor with a hint of vanilla. Sweet with a smoky finish

Feb 24th, 2013

8.7

Nice and peppery for a Pinot Noir.

Nice and peppery for a Pinot Noir.

Jan 17th, 2013

8.5

Bob had this 12 years ago

Bob had this 12 years ago

Nov 28th, 2013

8.6

Bob had this 12 years ago

Bob had this 12 years ago

Nov 28th, 2013

9.6

Steve had this 12 years ago

Steve had this 12 years ago

Oct 20th, 2013

8.5

Sean had this 12 years ago

Sean had this 12 years ago

Sep 25th, 2013

8.7

G had this 12 years ago

G had this 12 years ago

Jun 29th, 2013