Gran Valle de Niebla

Reserve Pinot Noir

9.08 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nick Coveney

Turkey day #2

Turkey day #2

Nov 28th, 2013
Shawn Mobes

Great flavor with a hint of vanilla. Sweet with a smoky finish

Great flavor with a hint of vanilla. Sweet with a smoky finish

Feb 24th, 2013
Robert Estep

Nice and peppery for a Pinot Noir.

Nice and peppery for a Pinot Noir.

Jan 17th, 2013
Bob Coveney

Bob had this 5 years ago

Bob had this 5 years ago

Nov 28th, 2013
Bob Coveney

Bob had this 5 years ago

Bob had this 5 years ago

Nov 28th, 2013
Steve P.

Steve had this 5 years ago

Steve had this 5 years ago

Oct 20th, 2013
Sean Farrell

Sean had this 5 years ago

Sean had this 5 years ago

Sep 25th, 2013
G Caldwell

G had this 5 years ago

G had this 5 years ago

Jun 29th, 2013