Cava, Catalunya, Spain
Fragrant and fresh with welcoming stone fruit characters
Fragrant and fresh with welcoming stone fruit characters
Sep 18th, 2017
Yeasty, bruised apple, oxidation, walnut, toasty finish. Bright balanced acid.
Yeasty, bruised apple, oxidation, walnut, toasty finish. Bright balanced acid.
Oct 25th, 2016
Almost perfect! Dry and yeasty. Good effervescence. Highly recommend
Almost perfect! Dry and yeasty. Good effervescence. Highly recommend
Apr 30th, 2019
Lite palsternacka, mineral, lite jordig, salmiak.
Lite palsternacka, mineral, lite jordig, salmiak.
Jun 22nd, 2018
Quality wise equal to many good Champagnes, but stylistically different. Good and nuanced complexity with a ripe and juicy fruit profile which is balancing the defined autolytic notes (60 months on lees)
Quality wise equal to many good Champagnes, but stylistically different. Good and nuanced complexity with a ripe and juicy fruit profile which is balancing the defined autolytic notes (60 months on lees)
Feb 11th, 2018Great - Very distinctive flavour. Nothing to do with champagne, which it shouldn't.
Great - Very distinctive flavour. Nothing to do with champagne, which it shouldn't.
Jun 5th, 2017
Absolutely delightful with monkfish.
Absolutely delightful with monkfish.
Dec 31st, 2016
Honeyed and rubber on the nose. High acid with biscuity flavors. Simple and tasty.
Honeyed and rubber on the nose. High acid with biscuity flavors. Simple and tasty.
Oct 11th, 2015
