3rd course - Hedy’s Green Bean Salad with a creamy mustard dressing topped with a Hazelnuts. So delicious!
Paired beautifully with the 2014 Gramercy Cellars Cabernet Franc from Walla Walla. Gramercy Cellar is made by two Sommelier’s with one being a Master Somm and or Master of Wine.
Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook.
3rd course - Hedy’s Green Bean Salad with a creamy mustard dressing topped with a Hazelnuts. So delicious!
Paired beautifully with the 2014 Gramercy Cellars Cabernet Franc from Walla Walla. Gramercy Cellar is made by two Sommelier’s with one being a Master Somm and or Master of Wine.
Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook.
Feb 9th, 2019
Tomato vine, smoke, and red fruit nose. Wonderful savory cherry and saline flavors. When a terrific WA Rhône producer makes a cab franc, you can expect wonderful Rhône- like savoriness.
Tomato vine, smoke, and red fruit nose. Wonderful savory cherry and saline flavors. When a terrific WA Rhône producer makes a cab franc, you can expect wonderful Rhône- like savoriness.
Dec 2nd, 2018
Walla Walla Valley, Oregon/Washington, USA
