We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Graeme et Julie Bott

Viognier

8.95 ratings
8.01 pro ratings
Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Explore related

Graeme et Julie BottNorthern Rhône, RhôneViognier
Top Notes For
Peter Zandbergen
9.3

This is the Condrieu. Delicious

This is the Condrieu. Delicious

Nov 5th, 2022
Sophia
9.2

Musket room

Musket room

May 7th, 2022
Erik Rini
9.1

Delicious

Delicious

Mar 12th, 2022
Stephen Giroux

Saint Joseph Blanc, not viognier/condrieu.
Nose is peach frozen yoghurt, nice shampoo, brand new bag of beautiful, golden tobacco, sunmaid raisins when you like raisins. Taste is creamy, sunny, long and mineral. Acid takes over for a split second and dries out like a fino sherry. Btl was a low-fill and cork was moldy and it still rocked hard.

Saint Joseph Blanc, not viognier/condrieu.
Nose is peach frozen yoghurt, nice shampoo, brand new bag of beautiful, golden tobacco, sunmaid raisins when you like raisins. Taste is creamy, sunny, long and mineral. Acid takes over for a split second and dries out like a fino sherry. Btl was a low-fill and cork was moldy and it still rocked hard.

Jan 20th, 2023
Willem Jan Withagen
8.0

Willem had this 3 years ago

Willem had this 3 years ago

Aug 27th, 2021
Jerome Maitre
8.9

Jerome had this 2 years ago

Jerome had this 2 years ago

Mar 30th, 2023