Nepente Sos Usos de Una Ia Cannonau de Sardigna

Closed initially. Swirled like crazy. Tart cherries. Herbaceous notes. Bay leaf subtle ever changing. Drink now.

With suckling pig and mushrooms in tomato sauce? Holy hell.

Cherry and plum. Brown colour. Alright chilled, not too cold though. 19/7-2017

Earthy, red fruit, med herbs, licorice, rubber, medium body, med acidity, high acidity.

Rustic, balanced, liquid castelvetrano!

$25 of yum

Like someone grabbed me by the hair and rubbed my face into an unfinished cellar dirt floor. Maybe corked, maybe just icky.

Slightly earthy, mild in flavor, probably an everyday table wine in Europe

Matthew had this 10 years ago

Winston had this 10 years ago