Gosset

Celebris Extra Brut Rosé Champagne Blend

9.318 ratings
9.55 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Fabiano Di Bacco

Fabiano had this 12 years ago

Fabiano had this 12 years ago

1 person found it helpfulApr 3rd, 2013
Jason Heller

Master Sommelier

8.9

In serious need of some more acid.

In serious need of some more acid.

May 29th, 2016
Martin Sahlberg

Gosset!!! Whenever!

Gosset!!! Whenever!

Oct 7th, 2014
Jess

Pale salmon color.
Aromas of strawberry, brioche, hint of citrus.
Dry. Flavors of lemon, hint of strawberry, toast.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5

Pale salmon color.
Aromas of strawberry, brioche, hint of citrus.
Dry. Flavors of lemon, hint of strawberry, toast.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5

Jun 6th, 2023
Stanislav Lobanov

18/20 (95/100) Мощь и грация: земляника, красный апельсин, малина, ваниль и бриошь. Высокая кислотность, не слишком тельное, насыщенное во вкусе. Великолепно!

18/20 (95/100) Мощь и грация: земляника, красный апельсин, малина, ваниль и бриошь. Высокая кислотность, не слишком тельное, насыщенное во вкусе. Великолепно!

Jul 28th, 2019
E & K G

Let it open and don't drink it too cold. Went well with meat. Great way to top off our weekend trip.

Let it open and don't drink it too cold. Went well with meat. Great way to top off our weekend trip.

Jan 28th, 2017
GaryWEdwards

Magical combo of acidity and florals

Magical combo of acidity and florals

Nov 4th, 2015
Darrin Ylisto

My favorite of the lot.

My favorite of the lot.

Dec 10th, 2013
Denis Kryazhev

Розовое вино
Стремится к закату высокая кислотность, луковый цвет, сильные хересные ноты, орехи, сухофрукты

Розовое вино
Стремится к закату высокая кислотность, луковый цвет, сильные хересные ноты, орехи, сухофрукты

Sep 26th, 2016
Nick Demos

Nick had this 7 years ago

Nick had this 7 years ago

Mar 17th, 2018