Kurt Schuster
Needed to decant but opened up very nicely. Good fruit and light amount of peppery spices.
Matt Sterr
Matt had this 8 years ago
Chris Morgan
Sommelier The Oceanaire Seafood Room
Chris had this 10 years ago
Blake
Blake had this 10 years ago
Jonathan Welden
Jonathan had this 10 years ago
Shadd Scott
Shadd had this 10 years ago
Shadd had this 11 years ago