Goodfellow Family Cellars

Whistling Ridge Vineyard Pinot Noir

9.27 ratings
8.41 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.4

Way too youthful. May develop over time but seems pretty lean now

Way too youthful. May develop over time but seems pretty lean now

Sep 6th, 2016
Brendan Baker

Cranberry and raspberry, mineral, linear, pure 👌

Cranberry and raspberry, mineral, linear, pure 👌

Mar 19th, 2020
Sam Shepard

Thanks you for helping me anxiety for patriots

Thanks you for helping me anxiety for patriots

Feb 4th, 2019
DCH
9.2

Light extraction. Gingerbread spice.

Light extraction. Gingerbread spice.

Mar 10th, 2018
Erik Nordman

Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats.

Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats.

Jun 22nd, 2017
Mark E
9.3

Mark had this 3 years ago

Mark had this 3 years ago

Feb 5th, 2022
Sam Shepard

Sam had this 6 years ago

Sam had this 6 years ago

Jul 19th, 2018
Mike Evans

Mike had this 3 years ago

Mike had this 3 years ago

Sep 29th, 2021