Gonzalez Byass
Tio Pepe Tres Palmas Jerez Palomino Fino
Jerez, Andalucía, Spain
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff..
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff..
17.5. The real deal! Perfect aperitif but good too with fish. Smooth, deep, long. En Rama.
17.5. The real deal! Perfect aperitif but good too with fish. Smooth, deep, long. En Rama.
Feb 16th, 2023
Classic flor flavors with great depth and verve.
Classic flor flavors with great depth and verve.
Sep 11th, 2022
Bästa sherryn jag druckit, vilket inte säger speciellt mycket.
Bästa sherryn jag druckit, vilket inte säger speciellt mycket.
Dec 30th, 2018