Gloria Ferrer
Pinot Noir
Carneros, North Coast, California, USA
2011 Vintage, it is a fantastic bargain at $20, not sure why everyone was down on it in their reviews. It has the delicate rose almost transparent quality. It starts out a with slight red fruit and opens up to deep red cherries. I think it is hard to find a good Pinot for $20 or less from Cali, this is a lot better than most at that price point. They also have some great bubbles at great prices, great bargain, all estate grown fruit🇺🇸
2011 Vintage, it is a fantastic bargain at $20, not sure why everyone was down on it in their reviews. It has the delicate rose almost transparent quality. It starts out a with slight red fruit and opens up to deep red cherries. I think it is hard to find a good Pinot for $20 or less from Cali, this is a lot better than most at that price point. They also have some great bubbles at great prices, great bargain, all estate grown fruit🇺🇸
Nov 14th, 2015
A nice bottle! Red cherries, vanilla, herbs, with a slight smokey finish.
A nice bottle! Red cherries, vanilla, herbs, with a slight smokey finish.
Jul 6th, 2015
Dry Pinot, good balance, earthiness and spice. Silky with raspberry, plum and dark cherry notes. Aa good wine for roast chicken, grilled salmon or mushroom risotto.
Dry Pinot, good balance, earthiness and spice. Silky with raspberry, plum and dark cherry notes. Aa good wine for roast chicken, grilled salmon or mushroom risotto.
May 24th, 2014
For all the fruits mentioned on the label it’s not jammy at all.
For all the fruits mentioned on the label it’s not jammy at all.
Jul 9th, 2020
Nice Gloria Ferrer Carneros Pinot Noir. Red berries, cherry and pomegranate flavor. Mocha toast finish. Enjoyable
Nice Gloria Ferrer Carneros Pinot Noir. Red berries, cherry and pomegranate flavor. Mocha toast finish. Enjoyable
Sep 3rd, 2017
Velvety nose and balanced body with a gentle, dry finish
Velvety nose and balanced body with a gentle, dry finish
Jun 2nd, 2016
The red we served at our wedding 4 years ago. Holding up very well! But those last two bottles probably need to be opened soon.
The red we served at our wedding 4 years ago. Holding up very well! But those last two bottles probably need to be opened soon.
May 15th, 2016Dark fruit on the nose, unbalanced acidity on the palate
Dark fruit on the nose, unbalanced acidity on the palate
Feb 25th, 2016
Okay Pinot, not bad but not the best ever.
Okay Pinot, not bad but not the best ever.
Dec 28th, 2015
Red berries and earth opening to cherry and pomegranate flavors. Structured and silky, framing a core of vivid fruit.
Red berries and earth opening to cherry and pomegranate flavors. Structured and silky, framing a core of vivid fruit.
Dec 13th, 2015