Giuseppe Rinaldi
Dolcetto d'Alba
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![Alex Jones Alex Jones](https://s3.amazonaws.com/delectable-profile-photos/alexjones6-1558695620-7693371137b6_250x250.jpg)
Juicy black fruit. Plenty of fruit and fat. Pretty tasty.
Juicy black fruit. Plenty of fruit and fat. Pretty tasty.
Oct 10th, 2021![Elizabeth Elizabeth](https://s3.amazonaws.com/delectable-profile-photos/elizabethchu-1546935385-1caf76207a98_250x250.jpg)
Very animal, light in body, with great rounded tannins, quite acidic. Enjoyable to drink and pairs extremely well with our sausage stew.
Very animal, light in body, with great rounded tannins, quite acidic. Enjoyable to drink and pairs extremely well with our sausage stew.
Apr 17th, 2020![Nniccolò Contenta Nniccolò Contenta](https://s3.amazonaws.com/delectable-profile-photos/nniccolo-contenta-1399011564-0d38cb2f6837_250x250.jpg)
Thanks Marta Rinaldi for the gift to enjoy in the mountains 😎👍🏻 this dolcetto is awesome and rugged and I drank it slowly for 3 and half days it developed its beautiful texture
Thanks Marta Rinaldi for the gift to enjoy in the mountains 😎👍🏻 this dolcetto is awesome and rugged and I drank it slowly for 3 and half days it developed its beautiful texture
Feb 19th, 2017![Nniccolò Contenta Nniccolò Contenta](https://s3.amazonaws.com/delectable-profile-photos/nniccolo-contenta-1399011564-0d38cb2f6837_250x250.jpg)
Texturally very satisfying. A nice langhe depth with juicyness and a touch of tannin. Would crush this with a number of foods. Barolo producers have a special place for dolcetto because it is much trickier to handle than nebbiolo. 😉🍷
Texturally very satisfying. A nice langhe depth with juicyness and a touch of tannin. Would crush this with a number of foods. Barolo producers have a special place for dolcetto because it is much trickier to handle than nebbiolo. 😉🍷
Feb 12th, 2017A rare Dolcetto. Inky, dark berries, and violets. Firm, yet elegant and silky. #rinaldi
A rare Dolcetto. Inky, dark berries, and violets. Firm, yet elegant and silky. #rinaldi
Nov 23rd, 2015