Giuseppe Rinaldi

Cannubi S. Lorenzo Ravera Barolo Nebbiolo

9.422 ratings
9.313 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.4

Needs time to unwind but material is there....

Needs time to unwind but material is there....

Jul 6th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Strong and intense.. Is slowly moving to not gentle aromas with flowers and herbs..

Strong and intense.. Is slowly moving to not gentle aromas with flowers and herbs..

Apr 30th, 2015
Harrison Fong

In a good place right now. Plenty if fruit and tannins nice lengthy finsh. It's pretty good. But not wow great. #itsnotBrunate

In a good place right now. Plenty if fruit and tannins nice lengthy finsh. It's pretty good. But not wow great. #itsnotBrunate

Mar 9th, 2015
Ilaria Ropolo

Barolo DOCG 2005, 14%. Ruby red with a light golden tone. Nose quite close and austere, typical of this wines, it slowly opens to reveal mineral scents too. In the mouth the tannins are elegant, and there is a pleasant hint of herbs and mint.

Barolo DOCG 2005, 14%. Ruby red with a light golden tone. Nose quite close and austere, typical of this wines, it slowly opens to reveal mineral scents too. In the mouth the tannins are elegant, and there is a pleasant hint of herbs and mint.

Nov 20th, 2013
Eric Waxman

A little tight when first poured but opened up over the course of the night. Earth leather and a hint of dark fruits. Great now but many, many years left.

A little tight when first poured but opened up over the course of the night. Earth leather and a hint of dark fruits. Great now but many, many years left.

Sep 11th, 2017
Alberto Lorenzi

A little bit less intensity than Brunate but still a great expression of tradition in Barolo

A little bit less intensity than Brunate but still a great expression of tradition in Barolo

Jul 29th, 2014
Larry Halff

Anniversary dinner!

Anniversary dinner!

Aug 3rd, 2016
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.3

Rajat had this 8 years ago

Rajat had this 8 years ago

Nov 25th, 2016
Michael Scaffidi

Chef Sommelier Jean Georges

10

Michael had this 8 years ago

Michael had this 8 years ago

Jun 28th, 2016
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.4

Rajat had this 9 years ago

Rajat had this 9 years ago

Apr 21st, 2016