Still one of my favorites, made by the hand of the maestro himself. I should have opened it a few years ago, it was a perfect 10 then.
Still one of my favorites, made by the hand of the maestro himself. I should have opened it a few years ago, it was a perfect 10 then.
Oct 10th, 2017I am learning to like these wines thanks to my friend Bruce Hughes. It needs fat and pepper to cut through the sweetness of the wine. That being said I can appreciate the quality of this wine.
I am learning to like these wines thanks to my friend Bruce Hughes. It needs fat and pepper to cut through the sweetness of the wine. That being said I can appreciate the quality of this wine.
Feb 10th, 2019