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Giuseppe E Figlio Mascarello

Santo Stefano di Perno Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giuseppe E Figlio MascarelloBarolo, CuneoNebbiolo
Top Notes For
Alexandre Pagliano
9.3

Medium dar rubi robe. Nose of crushed flowers, tar, dark cherries and anise. Very elegant in the mouth with great acidity and velvety tannins. Great stuff. Decant 90 minutes before or give it at least another 5 to 6 years.

Medium dar rubi robe. Nose of crushed flowers, tar, dark cherries and anise. Very elegant in the mouth with great acidity and velvety tannins. Great stuff. Decant 90 minutes before or give it at least another 5 to 6 years.

Feb 10th, 2023
Zach
9.3

Zach had this 5 years ago

Zach had this 5 years ago

Jul 15th, 2019