Giuseppe E Figlio Mascarello

Monprivato Cà d'Morissio Riserva Barolo Nebbiolo

9.496 ratings
9.529 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Antonio Galloni

Founder, Vinous

9.8

The archetype of Barolo. Nothing else needs to be said.

The archetype of Barolo. Nothing else needs to be said.

1 person found it helpfulFeb 3rd, 2017
Davis Smith

Sommelier Acquerello

9.1

Bello, bello, bellissimo. Many years ahead of this one.

Bello, bello, bellissimo. Many years ahead of this one.

1 person found it helpfulJan 8th, 2015
Brian McMahon

Sales Polaner Selections

9.8

First vintage

First vintage

Dec 19th, 2014
Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fuori dagli scemi!! Erba e vegetali.. Vitale e vivace!!

Fuori dagli scemi!! Erba e vegetali.. Vitale e vivace!!

Nov 24th, 2014
Mike Evans

A little overripe and hot, but paradoxically offers delightfully pure Nebbiolo fruit.

A little overripe and hot, but paradoxically offers delightfully pure Nebbiolo fruit.

Oct 25th, 2014
Davis Smith

Sommelier Acquerello

9.6

This wine is exactly where I want it right now. The perfect balance between fresh an mature aromas. Incredibly elegant for such a warm vintage

This wine is exactly where I want it right now. The perfect balance between fresh an mature aromas. Incredibly elegant for such a warm vintage

Aug 27th, 2014
Davis Smith

Sommelier Acquerello

8.3

Tight, tannic and oaky.

Tight, tannic and oaky.

Sep 14th, 2013
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Does not suck. Too young, though.

Does not suck. Too young, though.

Aug 27th, 2013
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.8

Super young but killer!

Super young but killer!

May 31st, 2013
K. Syrah

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer.

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer.

Jul 5th, 2024