Giulio Cocchi

Cocchi Rosa Aperitivo Americano

9.130 ratings
8.96 pro ratings
Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

Spritz please. 👌🏻

Spritz please. 👌🏻

Aug 15th, 2016
Camille Vancil

Rosemary, mint, sasparilla on the nose. Bitter on the palate, with hints of cola and rosemary.

Rosemary, mint, sasparilla on the nose. Bitter on the palate, with hints of cola and rosemary.

Nov 4th, 2015
Scott Reiner

#2 of the rose Americans.

#2 of the rose Americans.

Oct 7th, 2014
Peter Sultan

Not quite as enticing/summery as white version but still w sweet bitter pull

Not quite as enticing/summery as white version but still w sweet bitter pull

Aug 6th, 2014
Jess

Medium pink.
Aromas of grapefruit, red cherry
Sweet. Flavors of grapefruit, red licorice, red cherry candy. Lovely!

Medium pink.
Aromas of grapefruit, red cherry
Sweet. Flavors of grapefruit, red licorice, red cherry candy. Lovely!

Aug 1st, 2023
Courtney Bo

The Rosette

The Rosette

Nov 9th, 2021
Young Bock Lee

Juicy, can feel bitterness like juicy red wine. taste bit like campari.

Juicy, can feel bitterness like juicy red wine. taste bit like campari.

Dec 22nd, 2020
Erik Longabardi

Just add some seltzer and try to stop!

Just add some seltzer and try to stop!

Apr 12th, 2017
miniapple sweet

Interesting, paired with brie, honey and raspberry puree...not sure I would buy this. Herbal...reminds me of rammazotti.. without the food..no way.

Interesting, paired with brie, honey and raspberry puree...not sure I would buy this. Herbal...reminds me of rammazotti.. without the food..no way.

May 15th, 2016
Joe Hakim

Vanilla, ginger, rhubarb

Vanilla, ginger, rhubarb

Aug 3rd, 2015