Giovanni Corino

Langhe DOC Nebbiolo

8.931 ratings
8.94 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Solid weeknight langhe

Solid weeknight langhe

Aug 20th, 2021
Douglas Braun

2011 vintage orange zest rose petal cherry fruit big tannins but loosing fruit here good time to drink@

2011 vintage orange zest rose petal cherry fruit big tannins but loosing fruit here good time to drink@

Jan 23rd, 2019
Ted
8.8

Funny how it has a sweet first sip to it. Cherry, roses. Decent with an awesome under $20 price.

Funny how it has a sweet first sip to it. Cherry, roses. Decent with an awesome under $20 price.

Aug 29th, 2021
Jonathan Davidson

Fantastic value wine with rich flavors. Baby barolo

Fantastic value wine with rich flavors. Baby barolo

Oct 13th, 2019
Zach Barnes

For 18 Euro, can't beat it. #Piedmont

For 18 Euro, can't beat it. #Piedmont

Jan 27th, 2017
Douglas Braun

I thought this wine was The perfect example of Nebbiolo good balance

I thought this wine was The perfect example of Nebbiolo good balance

Jun 2nd, 2016
Brad Pejcic

Mostly savoury flavours with a little red fruits in the background. Definitely better with food. My steak and grilled mushrooms brought out the more subtle flavours in the wine. Typical Neb drying tannins and high acidity.

Mostly savoury flavours with a little red fruits in the background. Definitely better with food. My steak and grilled mushrooms brought out the more subtle flavours in the wine. Typical Neb drying tannins and high acidity.

Mar 24th, 2016
Jonathan Walden

Light, thin, dried fruit, bright acid

Light, thin, dried fruit, bright acid

Aug 6th, 2015
Chris Gerkin

Enjoying with a baked pork chop with fig cherry glaze

Enjoying with a baked pork chop with fig cherry glaze

Jan 25th, 2015
Tristin Norwell

Yeh - not bad... As mike pointed out, lots of raspberries, surprisingly light for a nebbiolo, short tannins... Actually, it's growing on me...

Yeh - not bad... As mike pointed out, lots of raspberries, surprisingly light for a nebbiolo, short tannins... Actually, it's growing on me...

Jan 11th, 2015