Giovanna Ciacci

Tenuta di Collosorbo Brunello di Montalcino Sangiovese

8.88 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ronald LaMascus

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Mar 4th, 2020
Thomas McKee

A magnum of Brunello to go with bistecca fiorentina.

A magnum of Brunello to go with bistecca fiorentina.

May 20th, 2017
Douglas Braun

Tar sour cherries earth medium tannins

Tar sour cherries earth medium tannins

Mar 8th, 2016
Mike Holbert

Mike had this 4 years ago

Mike had this 4 years ago

Dec 17th, 2016
Tom Mansfield

Tom had this 4 years ago

Tom had this 4 years ago

Jun 5th, 2016
Shey Clark

Shey had this 4 years ago

Shey had this 4 years ago

Apr 24th, 2016
Adrian Tung

Adrian had this 5 years ago

Adrian had this 5 years ago

May 17th, 2015
Julianne Knox

Julianne had this 6 years ago

Julianne had this 6 years ago

Apr 28th, 2014