Giovanna Ciacci

Tenuta di Collosorbo Brunello di Montalcino Sangiovese

8.910 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Ronald LaMascus

9.3

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Mar 4th, 2020

9.3

A magnum of Brunello to go with bistecca fiorentina.

A magnum of Brunello to go with bistecca fiorentina.

May 20th, 2017

8.9

Tar sour cherries earth medium tannins

Tar sour cherries earth medium tannins

Mar 8th, 2016

9.0

Joe had this 2 years ago

Joe had this 2 years ago

Nov 7th, 2021

Pierre Gourinchas

9.0

Pierre had this 4 years ago

Pierre had this 4 years ago

Sep 1st, 2020

9.1

Mike had this 7 years ago

Mike had this 7 years ago

Dec 17th, 2016

8.9

Tom had this 8 years ago

Tom had this 8 years ago

Jun 5th, 2016

8.7

Shey had this 8 years ago

Shey had this 8 years ago

Apr 24th, 2016

8.0

Adrian had this 9 years ago

Adrian had this 9 years ago

May 17th, 2015

8.6

Julianne had this 10 years ago

Julianne had this 10 years ago

Apr 28th, 2014