Giovanna Ciacci

Tenuta di Collosorbo Brunello di Montalcino Sangiovese

9.127 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Laura Owens

9.8

Laura had this 7 years ago

1 person found it helpfulJan 5th, 2018

Douglas Braun

8.9

Tar sour cherries earth medium tannins

Mar 8th, 2016

Joe

8.5

Held up surprisingly well 22 years later. Great with red sauce

Dec 29th, 2020

Ronald LaMascus

9.3

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Mar 4th, 2020